Low Temperature Processing of Food Products is popular PDF and ePub book, written by Seid Mahdi Jafari in 2024-04-12, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Low Temperature Processing of Food Products can be Read Online from any device for your convenience.
Low Temperature Processing of Food Products Book PDF Summary
Approx.460 pages Thoroughly explores novel applications of low-temperature unit operations in food industries Brings innovative freezing technologies Clarifies phase change of water, freezing processes, mass and heat transfer phenomena
Detail Book of Low Temperature Processing of Food Products PDF
- Author : Seid Mahdi Jafari
- Release : 12 April 2024
- Publisher : Elsevier
- ISBN : 9780128187272
- Genre : Technology & Engineering
- Total Page : 420 pages
- Language : English
- PDF File Size : 17,5 Mb
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