Louisiana s Fabulous Foods and How to Cook Them is popular PDF and ePub book, written by Helen Henriques Hardy in 2014-06-29, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Louisiana s Fabulous Foods and How to Cook Them can be Read Online from any device for your convenience.
Louisiana s Fabulous Foods and How to Cook Them Book PDF Summary
Louisiana cookery (often referred to as Creole cooking) is famous throughout the United States, and is known for its distinctiveness in many parts of the world. Its fame did not come as a mere accident, but was earned as a result of painstaking care and experimenting over a period of many decades. It has its own history, a unique lore, and an enduring flavor. This classic book not only teaches the recipes, it tells the tale. It reads as much as an introduction to New Orleans tradition as a guide to cooking. All the rich ingredients are here. Most of all, the book features detailed recipes from such famous New Orleans restaurants as Antoine's, Arnaud's, Brennan's, Galatoire's, Maylie's, Kambur & Co. Wholesale Seafood, Pittari's, and Tujaque's. The book also includes brief articles on Louisiana sugar-cane molasses and on American rice. It contains scores of historic sketches and timeless photos, all retained in the ebook edition. Presented in a quality digital edition using unerring accuracy and classic style, the book is a new republication from Quid Pro Books of the original, famous print edition (and is also available in new paperback reprint from Quid Pro).
Detail Book of Louisiana s Fabulous Foods and How to Cook Them PDF
- Author : Helen Henriques Hardy
- Release : 29 June 2014
- Publisher : Quid Pro Books
- ISBN : 9781610272445
- Genre : Cooking
- Total Page : 215 pages
- Language : English
- PDF File Size : 15,9 Mb
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