New Orleans is popular PDF and ePub book, written by Elizabeth M. Williams in 2012-12-19, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, New Orleans can be Read Online from any device for your convenience.
New Orleans Book PDF Summary
Beignets, Po’ Boys, gumbo, jambalaya, Antoine’s. New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography. Elizabeth M. Williams, a New Orleans native and founder of the Southern Food and Beverage Museum there, takes readers through the history of the city, showing how the natural environment and people have shaped the cooking we all love. The narrative starts with the indigenous population, resources and environment, then reveals the contributions of the immigrant populations, major industries, marketing networks, and retail and major food industries and finally discusses famous restaurants and signature dishes. This must-have book will inform and delight food aficionados and fans of the Big Easy itself.
Detail Book of New Orleans PDF
- Author : Elizabeth M. Williams
- Release : 19 December 2012
- Publisher : AltaMira Press
- ISBN : 9780759121386
- Genre : Cooking
- Total Page : 213 pages
- Language : English
- PDF File Size : 7,9 Mb
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