Kitchen Basics 101 is popular PDF and ePub book, written by Ann Jorgensen in 2008-06-19, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Kitchen Basics 101 can be Read Online from any device for your convenience.
Kitchen Basics 101 Book PDF Summary
This handy reference guide was compiled by a 72 year old great-grandmother for her great grandchildren as they begin their culinary journey. Questions from famiy over many years was the catalyst for the content. This book is great for kitchen beginners, but serves as a reminder and quick reference for the experienced cook as well. It is chock full of basic measuring techniques, different pan sizes, and substitutions for those occasions when you don't have a particular item or ingredient in your pantry. A cooking vocabulary, and description of certain recipe instruction methods are of great help. This book includes charts for freezer and refrigerator storage, a chart to convert a regular recipe to a crock-pot recipe, and a conversion chart for metric. This book will be must have in every kitchen. It will be a well used addition to the kitchens of those who own it.
Detail Book of Kitchen Basics 101 PDF
- Author : Ann Jorgensen
- Release : 19 June 2008
- Publisher : AuthorHouse
- ISBN : 9781456724412
- Genre : Cooking
- Total Page : 88 pages
- Language : English
- PDF File Size : 8,5 Mb
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