New Kitchen Basics is popular PDF and ePub book, written by Claire Thomson in 2019-03-07, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, New Kitchen Basics can be Read Online from any device for your convenience.
New Kitchen Basics Book PDF Summary
"Claire is a clever cook who writes recipes, which are useful, affordable and practical (not as easy as it sounds). This is a book filled with recipes which you WILL cook, new ideas and twists on old friends. Bravo Claire, a lovely book in every way." – Anna Jones Most of us buy the same ingredients week in, week out, and cook the same old recipes. Cookery writer Claire Thomson wants to encourage people to ditch the boring chicken stir-fry, the all-too-predictable spag bol and dreary fish pie, and enliven their cooking and eating. Claire takes our 10 favourite supermarket ingredients and reinvents them as modern classics. With sections on chicken, tomatoes, eggs, cheese, minced meat, pasta, potatoes, salad, lemon and chocolate, each chapter covers the basics about that ingredient, then offers recipes using each in ways that will brighten up mealtimes. Claire's cooking is simple yet imaginative, and her kitchen expertise and knowledge of flavour combinations mean that these dishes will become your new standby meals. This is the new essential cookbook, a modern solution to the eternal question: "What shall I cook tonight?"
Detail Book of New Kitchen Basics PDF
- Author : Claire Thomson
- Release : 07 March 2019
- Publisher : Hardie Grant Publishing
- ISBN : 9781787133303
- Genre : Cooking
- Total Page : 397 pages
- Language : English
- PDF File Size : 15,9 Mb
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