Kent s Technology of Cereals is popular PDF and ePub book, written by Kurt A. Rosentrater in 2017-09-21, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Kent s Technology of Cereals can be Read Online from any device for your convenience.
Kent s Technology of Cereals Book PDF Summary
Kent’s Technology of Cereals: An Introduction for Students of Food Science and Agriculture, Fifth Edition, is a classic and well-established book that continues to provide students, researchers and practitioners with an authoritative and comprehensive study of cereal technology. This new edition has been thoroughly updated with new sections, including extrusion cooking and the use of cereals for animal feed. In addition, it offers information on statistics, new products, the impact of climate changes and genetics, new economic trends, nutrition regulations and new technologies. The book is useful for students, researchers, and industrial practitioners alike, covering the full spectrum of cereal grain production, processing, and use for foods, feeds, fuels, industrial materials, and other uses. Provides readers with a leader in cereal science literature Includes new sections on extrusion cooking and the use of cereals for animal feed, along with information on statistics, new products, impact of climate changes and genetics, new economic trends, new nutrition regulations and new technologies Useful for students, researchers and industrial practitioners alike
Detail Book of Kent s Technology of Cereals PDF
- Author : Kurt A. Rosentrater
- Release : 21 September 2017
- Publisher : Woodhead Publishing
- ISBN : 9780081005323
- Genre : Technology & Engineering
- Total Page : 924 pages
- Language : English
- PDF File Size : 7,8 Mb
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