Biology and Chemistry of Jerusalem Artichoke is popular PDF and ePub book, written by Stanley J. Kays in 2007-08-13, it is a fantastic choice for those who relish reading online the Science genre. Let's immerse ourselves in this engaging Science book by exploring the summary and details provided below. Remember, Biology and Chemistry of Jerusalem Artichoke can be Read Online from any device for your convenience.
Biology and Chemistry of Jerusalem Artichoke Book PDF Summary
A unique plant on many levels, the distinctive properties of the Jerusalem artichoke, or Helianthus tuberosus L., present novel answers to some of today's most pressing problems. The potential of Jerusalem artichoke as a source for inulin, a fructose polymer that may provide dietary health benefits for obesity, diabetes, and several other health is
Detail Book of Biology and Chemistry of Jerusalem Artichoke PDF
- Author : Stanley J. Kays
- Release : 13 August 2007
- Publisher : CRC Press
- ISBN : 9781420044966
- Genre : Science
- Total Page : 498 pages
- Language : English
- PDF File Size : 21,5 Mb
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