Quick and Easy Tsukemono is popular PDF and ePub book, written by Ikuko Hisamatsu in 2005, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Quick and Easy Tsukemono can be Read Online from any device for your convenience.
Quick and Easy Tsukemono Book PDF Summary
Among the many authentic flavors of Japan, tsukemono, or pickled vegetables, has been a must for everyday meals and with tea. For most of the Japanese nothing can replace enjoying plain hot rice with tsukemono, and dinner is not complete without it as the final course. Today most dishes are available at Japanese grocery stores or specialty supermarkets, but they often lack the seasonal quality and freshness of true tsukemono. The term tsukemono covers a wide range of dishes from a marinated salad to preserved foods. Traditional tsukemono such as takuan or umeboshi might seem difficult to prepare but Quick & Easy Tsukemono makes these and many more, easy with its simple step-by-step, full-color photo instructions. There are myriads of methods to make them, some as simple as just rubbing fruits and vegetables with salt just before serving, while other require several days to fully marinate. Packed with over 73 mouthwatering recipes for easily preserving fruits and vegetables, Quick & Easy Tsukemono is the perfect book for beginning cooks and seasoned foodies alike.
Detail Book of Quick and Easy Tsukemono PDF
- Author : Ikuko Hisamatsu
- Release : 22 September 2024
- Publisher : Japan Publications Trading
- ISBN : 488996181X
- Genre : Cooking
- Total Page : 118 pages
- Language : English
- PDF File Size : 11,7 Mb
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