Irradiation of Food Commodities is popular PDF and ePub book, written by Ioannis S. Arvanitoyannis in 2010-06-25, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Irradiation of Food Commodities can be Read Online from any device for your convenience.
Irradiation of Food Commodities Book PDF Summary
The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its benefits, however, has been a significant challenge. Irradiation of Food Commodities is the first holistic book that looks not only at the techniques, application and legislation of this method, but also addresses the concern of public opinion. Organized into logical themes and written by experts from industry, academia and research, this book will meet the needs of those working or considering the use of irradiation in their work. Sections focus on legislation, irradiation techniques and materials; detection and risk assessment; application of irradiation on food and consumer opinion. Insights into regulations from a variety of countries provides important information on government strategies Extensive coverage of applications, from animal food to food for human consumption, and disinfestation explores the various potential application opportunities available for consideration Addresses risk assessment -- key to governmental and more importantly consumer acceptance All topics in one volume for the first time provides complete vision of the technology
Detail Book of Irradiation of Food Commodities PDF
- Author : Ioannis S. Arvanitoyannis
- Release : 25 June 2010
- Publisher : Academic Press
- ISBN : 9780080884363
- Genre : Technology & Engineering
- Total Page : 738 pages
- Language : English
- PDF File Size : 9,8 Mb
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