International Food Law and Policy is popular PDF and ePub book, written by Gabriela Steier in 2017-08-08, it is a fantastic choice for those who relish reading online the Law genre. Let's immerse ourselves in this engaging Law book by exploring the summary and details provided below. Remember, International Food Law and Policy can be Read Online from any device for your convenience.
International Food Law and Policy Book PDF Summary
International Food Law and Policy is the first interdisciplinary piece of academic literature of its kind with a comprehensive, reader-friendly approach to teaching the major aspects of food regulation, law, policy, food safety and environmental sustainability in a global context. The sections are grouped by continents and focus on a range of cross-disciplinary subjects, such as public health, international food trade, the right to food, intellectual property and global regulatory aspects of food production. With its systematic approach, this book will be a valuable resource both for professionals working in food regulation and anyone interested in the subject. It provides a solid foundation for courses and master’s programs in environmental management, food law, policy and regulation, and sustainable development around the world.
Detail Book of International Food Law and Policy PDF
- Author : Gabriela Steier
- Release : 08 August 2017
- Publisher : Springer
- ISBN : 9783319075426
- Genre : Law
- Total Page : 1425 pages
- Language : English
- PDF File Size : 8,8 Mb
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