Improving food composition data by standardizing calculation methods is popular PDF and ePub book, written by Öhrvik, Veronica in 2015-09-02, it is a fantastic choice for those who relish reading online the Business & Economics genre. Let's immerse ourselves in this engaging Business & Economics book by exploring the summary and details provided below. Remember, Improving food composition data by standardizing calculation methods can be Read Online from any device for your convenience.
Improving food composition data by standardizing calculation methods Book PDF Summary
Food composition data is important in nutritional policy making. However, food analyses are expensive and to use analysed values only is not economically justifiable; hence recipe calculations are important for the quality of food composition databases. The aim with this project, financed by the Nordic Council of Ministers, was to improve and standardize the recipe calculation method. A general recipe calculation method was developed, implemented and validated by comparing analysed and calculated content. The method and the foods recalculated within the project will be used in national dietary surveys and are available to the public through the national food composition databases. This report may be used as a guide through recipe calculations. Furthermore, the importance of well-structured methods for recipe calculations and possible consequences otherwise are highlighted.
Detail Book of Improving food composition data by standardizing calculation methods PDF
- Author : Öhrvik, Veronica
- Release : 02 September 2015
- Publisher : Nordic Council of Ministers
- ISBN : 9789289343121
- Genre : Business & Economics
- Total Page : 81 pages
- Language : English
- PDF File Size : 19,5 Mb
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