Hotel and Catering Accounts is popular PDF and ePub book, written by R. D. Boardman in 2016-06-06, it is a fantastic choice for those who relish reading online the Business & Economics genre. Let's immerse ourselves in this engaging Business & Economics book by exploring the summary and details provided below. Remember, Hotel and Catering Accounts can be Read Online from any device for your convenience.
Hotel and Catering Accounts Book PDF Summary
Hotel and Catering Accounts discusses accounts and cost statements in the context of hotel and catering management. The book is comprised of 24 chapters that cover the range of accounts, costing, and budgeting relevant to caterers. The coverage of the text includes accounting concepts and conventions; elements of cost and sales; and non-profit-making concerns. The book also covers budgetary control; working capital management; and adjustments for stocks, accruals, and payments in advance. The text will be most useful to caterers and catering students. Students and professionals in the field of business management and accounting will also benefit from this book.
Detail Book of Hotel and Catering Accounts PDF
- Author : R. D. Boardman
- Release : 06 June 2016
- Publisher : Elsevier
- ISBN : 9781483135717
- Genre : Business & Economics
- Total Page : 185 pages
- Language : English
- PDF File Size : 14,9 Mb
If you're still pondering over how to secure a PDF or EPUB version of the book Hotel and Catering Accounts by R. D. Boardman, don't worry! All you have to do is click the 'Get Book' buttons below to kick off your Download or Read Online journey. Just a friendly reminder: we don't upload or host the files ourselves.