Home Smoking and Curing is popular PDF and ePub book, written by Keith Erlandson in 1993, it is a fantastic choice for those who relish reading online the Cooking (Fish) genre. Let's immerse ourselves in this engaging Cooking (Fish) book by exploring the summary and details provided below. Remember, Home Smoking and Curing can be Read Online from any device for your convenience.
Home Smoking and Curing Book PDF Summary
The author gives advice on how to make the best use of meats in season, how to avoid waste and how to provide yourself and your guests with home-smoked salmon, cod and herring, pheasant, grouse, turkey, beef, pork, venison and poultry. He also explains how to make your own kiln cheaply and easily.
Detail Book of Home Smoking and Curing PDF
- Author : Keith Erlandson
- Release : 17 June 1993
- Publisher : Ebury Press
- ISBN : 0091778255
- Genre : Cooking (Fish)
- Total Page : 0 pages
- Language : English
- PDF File Size : 12,9 Mb
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