The Nourished Kitchen is popular PDF and ePub book, written by Jennifer McGruther in 2014-04-15, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, The Nourished Kitchen can be Read Online from any device for your convenience.

The Nourished Kitchen Book PDF Summary

A cookbook from the author of the popular website Nourished Kitchen, featuring over 160 recipes based on the "traditional foods" philosophy of eating, which emphasizes whole grains, dairy, red meat, organ meats, and fermented foods. The traditional foods movement is a fad-free approach to cooking and eating that emphasizes nutrient-dense, real food, and values quality, environment, and community over the convenience of processed, additive-laden products that are the norm on grocery store shelves. Based on the research of Weston A. Price, who studied the diets of indigenous peoples to understand the relationship between nutrition and health, a traditional foods diet avoids processed ingredients, but allows meat, animal fat, and grains. It embraces cultured dairy, such as kefir and yogurt, that contain beneficial bacteria; fermented foods, such as sauerkraut and kombucha, that are rich in probiotics; and organ meats that are packed with vitamins and minerals. It also celebrates locally grown foods. By choosing ingredients from nearby sources, you create a stronger connection to your food, and have a better understanding what you’re eating and how it was produced. In The Nourished Kitchen, Jennifer McGruther guides you through her traditional foods kitchen and offers more than 160 recipes inspired by the seasons, land, and waters around her. In the morning, fuel up with Eggs Poached in Fiery Tomato Sauce. On a hot summer day, Cucumber Salad with Dill and Kefir is a cooling side dish, and on a chilly fall evening, Barley in Broth with Bacon and Kale offers comfort and warmth. Old-Fashioned Meat Loaf with Gravy makes a hearty family meal, while Chicken in Riesling with Peas can be the centerpiece of an elegant supper. Satisfy your sweet tooth with Maple-Roasted Pears, and quench your thirst with naturally fermented Vanilla Mint Soda. With the benefit of Jennifer’s experience, you can craft a loaf of Whole Wheat and Spelt Sourdough Bread and stock your kitchen with Spiced Sour Pickles with Garlic. The Nourished Kitchen not only teaches how to prepare wholesome, nourishing foods, but also encourages a mindful approach cooking and a celebration of old-world culinary traditions that have sustained healthy people for millennia. Whether you’re already a practitioner of the traditional foods lifestyle or simply trying to incorporate more natural, highly nutritious foods into your routine, you will find plenty to savor in The Nourished Kitchen.

Detail Book of The Nourished Kitchen PDF

The Nourished Kitchen
  • Author : Jennifer McGruther
  • Release : 15 April 2014
  • Publisher : Ten Speed Press
  • ISBN : 9781607744689
  • Genre : Cooking
  • Total Page : 322 pages
  • Language : English
  • PDF File Size : 11,7 Mb

If you're still pondering over how to secure a PDF or EPUB version of the book The Nourished Kitchen by Jennifer McGruther, don't worry! All you have to do is click the 'Get Book' buttons below to kick off your Download or Read Online journey. Just a friendly reminder: we don't upload or host the files ourselves.

Get Book

The Nourished Kitchen

The Nourished Kitchen Author : Jennifer McGruther
Publisher : Ten Speed Press
File Size : 28,6 Mb
Get Book
A cookbook from the author of the popular website Nourished Kitchen, featuring 175 recipes based on ...

The Prairie Homestead Cookbook

The Prairie Homestead Cookbook Author : Jill Winger
Publisher : Flatiron Books
File Size : 38,7 Mb
Get Book
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prair...

Chickens in the Road

Chickens in the Road Author : Suzanne McMinn
Publisher : Harper Collins
File Size : 34,8 Mb
Get Book
Suzanne McMinn, a former romance writer and founder of the popular blog chickensintheroad.com, share...

The Art of Natural Cheesemaking

The Art of Natural Cheesemaking Author : David Asher
Publisher : Chelsea Green Publishing
File Size : 31,5 Mb
Get Book
Including more than 35 step-by-step recipes from the Black Sheep School of Cheesemaking Most DIY che...

Damn Delicious

Damn Delicious Author : Rhee, Chungah
Publisher : Time Inc. Books
File Size : 29,8 Mb
Get Book
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and ea...

Grilled Cheese

Grilled Cheese Author : Marlena Spieler
Publisher : Chronicle Books
File Size : 7,6 Mb
Get Book
“Terrific recipes” for the classic comfort-food sandwich, plus a cheese glossary and tips on bre...

Herbivoracious

Herbivoracious Author : Michael Natkin
Publisher : Quarto Publishing Group USA
File Size : 52,5 Mb
Get Book
Vegetarian recipes from a food blogger with “a talent for enticing and boldly flavored creations, ...

Artisan Cheese Making at Home

Artisan Cheese Making at Home Author : Mary Karlin
Publisher : Ten Speed Press
File Size : 25,6 Mb
Get Book
Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese makin...