Hazards in the Food Processing and Distribution Chain is popular PDF and ePub book, written by Nabila Haddad in 2022-09-20, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Hazards in the Food Processing and Distribution Chain can be Read Online from any device for your convenience.
Hazards in the Food Processing and Distribution Chain Book PDF Summary
Foodstuffs can be the vector of a variety of hazards that adversely affect the health of the consumer. Viruses are the leading causes of foodborne infectious diseases, and pathogenic bacteria and bacterial toxins are the leading agents of zoonotic diseases in Europe, not to mention other biological hazards, such as parasites, which can spread to humans through food. In addition to these biological dangers, chemicals used in agriculture, environmental pollutants and additives can all end up on the consumer’s plate and ultimately damage their health. Hazards in the Food Processing and Distribution Chain covers both chemical and microbiological dangers, aiming to outline the principle of risk analysis with some examples to illustrate the reasoning involved in this process.
Detail Book of Hazards in the Food Processing and Distribution Chain PDF
- Author : Nabila Haddad
- Release : 20 September 2022
- Publisher : John Wiley & Sons
- ISBN : 9781394173815
- Genre : Technology & Engineering
- Total Page : 277 pages
- Language : English
- PDF File Size : 13,6 Mb
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