Gourmet and Health Promoting Specialty Oils is popular PDF and ePub book, written by Robert Moreau in 2015-08-25, it is a fantastic choice for those who relish reading online the Science genre. Let's immerse ourselves in this engaging Science book by exploring the summary and details provided below. Remember, Gourmet and Health Promoting Specialty Oils can be Read Online from any device for your convenience.
Gourmet and Health Promoting Specialty Oils Book PDF Summary
The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, health benefits, and more related to each type of oil. Includes color illustrations of over 20 health-promoting specialty oils Comprehensive resource for the chemical and physical properties and extraction and processing methods of these specialty oils Describes and and includes the health effects of over 50 different oils from plants, algae, fish, and milk
Detail Book of Gourmet and Health Promoting Specialty Oils PDF
- Author : Robert Moreau
- Release : 25 August 2015
- Publisher : Elsevier
- ISBN : 9780128043516
- Genre : Science
- Total Page : 596 pages
- Language : English
- PDF File Size : 15,9 Mb
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