Good Hygiene Practices and Their Prevention of Biofilms in the Food Industry is popular PDF and ePub book, written by Roy Fink in 2019-07-12, it is a fantastic choice for those who relish reading online the Science genre. Let's immerse ourselves in this engaging Science book by exploring the summary and details provided below. Remember, Good Hygiene Practices and Their Prevention of Biofilms in the Food Industry can be Read Online from any device for your convenience.
Good Hygiene Practices and Their Prevention of Biofilms in the Food Industry Book PDF Summary
This book highlights the importance of hygiene in the food industry with regard to biofilms, which can be found on the contact materials of various food production facilities, including bakery, brewing, seafood processing, and dairy and meat processing. Good hygiene practices in such facilities can prevent microbial niches and harbourage sites, facilitate cleaning and disinfection, maintain or increase product shelf-life, and improve food safety. This book provides essential information on the updated information on biofilm growth conditions, detection methods, and prevention and control strategies.
Detail Book of Good Hygiene Practices and Their Prevention of Biofilms in the Food Industry PDF
- Author : Roy Fink
- Release : 12 July 2019
- Publisher : Cambridge Scholars Publishing
- ISBN : 9781527536777
- Genre : Science
- Total Page : 167 pages
- Language : English
- PDF File Size : 19,5 Mb
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