Ginger Pig Meat Book is popular PDF and ePub book, written by Fran Warde in 2014-06-02, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Ginger Pig Meat Book can be Read Online from any device for your convenience.
Ginger Pig Meat Book Book PDF Summary
Packed with expert information on every aspect of buying, preparing and cooking meat. Tim Wilson and Fran Warde have teamed up to create this comprehensive reference work and inspirational collection of recipes. For each type of meat, the book recommends the best breeds, advises which cuts suit which style of cooking and tells you what to ask your butcher in order to buy the best quality. There are more than 100 recipes arranged according to season, from Sticky citrus-marinated pork chops in April through Moroccan chicken with preserved lemons in July to Slow-baked herb-crusted leg of mutton in December. Through monthly farm diaries, the book also reveals what life is really like on a thriving British farm. Packed with specially commissioned photographs taken on the farm as well as in the kitchen by renowned photographer Kristin Perers, this is a uniquely beautiful and useful book.
Detail Book of Ginger Pig Meat Book PDF
- Author : Fran Warde
- Release : 02 June 2014
- Publisher : Mitchell Beazley
- ISBN : 9781845339722
- Genre : Cooking
- Total Page : 379 pages
- Language : English
- PDF File Size : 12,9 Mb
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