Ginger Pig Farmhouse Cook Book is popular PDF and ePub book, written by Fran Warde in 2014-06-19, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Ginger Pig Farmhouse Cook Book can be Read Online from any device for your convenience.
Ginger Pig Farmhouse Cook Book Book PDF Summary
The highly successful Ginger Pig brand is a byword for high-quality meat and meat cookery. In their second book, Ginger Pig owner Tim Wilson and Fran Warde share recipes from the Ginger Pig farmhouse kitchen table. From how to cure meat to making preserves, from the perfect roast to accompaniments from the kitchen garden and even food from the wild, this collection encompasses all the wonderfully robust flavours and dishes that one would expect to enjoy around a well-worn kitchen table. Organised according to type of food - Patés and Terrines, Casseroles and Stews, Pies, Roasts, Preserves and so on - the book focuses on the superb meat cooking for which The Ginger Pig is renowned. With recipes ranging from Home-cured Ham with and Orange and Mustard Glaze and Pot-roast Chicken to Duck Rillettes, Spiced Damsons and Orchard Pear and Almond Bake, the book is also full of personal stories, offering a lovely insight into life on a working farm.
Detail Book of Ginger Pig Farmhouse Cook Book PDF
- Author : Fran Warde
- Release : 19 June 2014
- Publisher : Mitchell Beazley
- ISBN : 9781845339715
- Genre : Cooking
- Total Page : 363 pages
- Language : English
- PDF File Size : 12,9 Mb
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