Frying Technology is popular PDF and ePub book, written by Ajay Singh in 2023-10-09, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Frying Technology can be Read Online from any device for your convenience.
Frying Technology Book PDF Summary
Covering all the recently adapted developments, challenges, and other healthy approaches in the process of frying, this book provides the details of various frying technologies and discusses its operations and machinery in depth. Emphasis is placed on healthy prospects, nutritional values, and the emerging threats (e.g., acrylamide, acrolein, oxidation, rancidity and other hydroperoxides) of the frying process and effective ways to minimize them. Key Features Provides a complete guide to production and consumption of fried foods along with discussions on packaging and labeling with global perspectives Discusses textural, sensory and nutritional profiles of fried, baked, and puffed foods Explains the impact of frying on macromolecular constituents, fats/oils, starches, and proteins A cohesive exploration of food-frying technology, this book appeals to students, academicians, researchers and professionals in the fields of nutrition and food sciences.
Detail Book of Frying Technology PDF
- Author : Ajay Singh
- Release : 09 October 2023
- Publisher : CRC Press
- ISBN : 9781000935332
- Genre : Technology & Engineering
- Total Page : 421 pages
- Language : English
- PDF File Size : 9,9 Mb
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