Deep Frying is popular PDF and ePub book, written by Michael D. Erickson in 2015-08-08, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Deep Frying can be Read Online from any device for your convenience.
Deep Frying Book PDF Summary
Since the first edition of Deep Frying was published in 1996, there have been many changes to the U.S. Dietary Guidelines and nutritional labeling laws, and improvements in frying technology and practices have made a significant impact on the industry. This book covers everything you need to know to create fat and oil ingredients that are nutritious, uniquely palatable and satisfying. Focuses heavily on the physical characteristics of oils during frying, including odor and flavor components and oxidized sterols Includes practical information on the dynamics of frying from many perspectives including foodservice and industrial Addresses regulatory issues, environmental concerns, and nutritional aspects
Detail Book of Deep Frying PDF
- Author : Michael D. Erickson
- Release : 08 August 2015
- Publisher : Elsevier
- ISBN : 9780128043530
- Genre : Technology & Engineering
- Total Page : 462 pages
- Language : English
- PDF File Size : 8,5 Mb
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