Fruit Phenolics is popular PDF and ePub book, written by Jean-Jacques Macheix in 2018-01-18, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Fruit Phenolics can be Read Online from any device for your convenience.
Fruit Phenolics Book PDF Summary
This fascinating work provides state-of-the-art information on phenolic compounds in fruits. Written in a concise format, it covers qualitative aspects by demonstrating the diversity of phenolic features in the major fruits of economic importance. It extensively covers the role played by phenolic compounds in the quality of fruits, with regard to organoleptic characteristics and also as a parameter involved in enzymatic browning and other modifications which take place during fruit processing. This easy-to-read resource particularly emphasizes beverages made from fruits and the use of phenolic compounds in the detection of adulteration. This reference is indispensable to researchers in fundamental fields (plant physiologists, phytochemists, biochemists) as well as engineers and technologists working on practical applications in fruits.
Detail Book of Fruit Phenolics PDF
- Author : Jean-Jacques Macheix
- Release : 18 January 2018
- Publisher : CRC Press
- ISBN : 9781351080620
- Genre : Technology & Engineering
- Total Page : 390 pages
- Language : English
- PDF File Size : 14,5 Mb
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