Foodways in Southern Oman is popular PDF and ePub book, written by Marielle Risse in 2020-12-30, it is a fantastic choice for those who relish reading online the Social Science genre. Let's immerse ourselves in this engaging Social Science book by exploring the summary and details provided below. Remember, Foodways in Southern Oman can be Read Online from any device for your convenience.
Foodways in Southern Oman Book PDF Summary
Foodways in Southern Oman examines the objects, practices and beliefs relating to producing, obtaining, cooking, eating and disposing of food in the Dhofar region of southern Oman. The chapters consider food preparation, who makes what kind of food, and how and when meals are eaten. Marielle Risse connects what is consumed to themes such as land usage, gender, age, purity, privacy and generosity. She also discusses how foodways are related to issues of morality, safety, religion, and tourism. The volume is a result of fourteen years of collecting data and insights in Dhofar, covering topics such as catching fish, herding camels, growing fruits, designing kitchens, cooking meals and setting leftovers out for animals. It will be of interest to scholars from a range of disciplines, including anthropology, sociology, food studies, Middle Eastern studies and Islamic studies.
Detail Book of Foodways in Southern Oman PDF
- Author : Marielle Risse
- Release : 30 December 2020
- Publisher : Routledge
- ISBN : 9781000326536
- Genre : Social Science
- Total Page : 202 pages
- Language : English
- PDF File Size : 13,5 Mb
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