What the Slaves Ate is popular PDF and ePub book, written by Herbert C. Covey in 2009-05-20, it is a fantastic choice for those who relish reading online the Social Science genre. Let's immerse ourselves in this engaging Social Science book by exploring the summary and details provided below. Remember, What the Slaves Ate can be Read Online from any device for your convenience.
What the Slaves Ate Book PDF Summary
Carefully documenting African American slave foods, this book reveals that slaves actively developed their own foodways-their customs involving family and food. The authors connect African foods and food preparation to the development during slavery of Southern cuisines having African influences, including Cajun, Creole, and what later became known as soul food, drawing on the recollections of ex-slaves recorded by Works Progress Administration interviewers. Valuable for its fascinating look into the very core of slave life, this book makes a unique contribution to our knowledge of slave culture and of the complex power relations encoded in both owners' manipulation of food as a method of slave control and slaves' efforts to evade and undermine that control. While a number of scholars have discussed slaves and their foods, slave foodways remains a relatively unexplored topic. The authors' findings also augment existing knowledge about slave nutrition while documenting new information about slave diets.
Detail Book of What the Slaves Ate PDF
- Author : Herbert C. Covey
- Release : 20 May 2009
- Publisher : Bloomsbury Publishing USA
- ISBN : 9798216164265
- Genre : Social Science
- Total Page : 343 pages
- Language : English
- PDF File Size : 17,9 Mb
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