Food Technology and Culture in Africa is popular PDF and ePub book, written by A. Ogunlade in 2021-04-01, it is a fantastic choice for those who relish reading online the Political Science genre. Let's immerse ourselves in this engaging Political Science book by exploring the summary and details provided below. Remember, Food Technology and Culture in Africa can be Read Online from any device for your convenience.

Food Technology and Culture in Africa Book PDF Summary

This book is a multidisciplinary exposition of how scholars from various disciplines research food. The chapters unravel the crosscutting themes in the role of food in everyday realities of African societies. Food remains indispensable to humanity for a good healthy and quality life but accessibility is shrouded by poor quality food and food fraud thereby making the available food unsafe for consumption by the Nigerian citizens, and of course by people around the world. The underlying causes of this have largely been attributed to poverty and acquisitive economic gains, and to some extent poor food handling by consumers. In Nigeria, the state of poverty is so severe that the largest proportion of the citizens' daily and/or monthly income goes on food, which is barely enough to access quality and nutritional food. Consequently, majority of the citizens seek and take up poor quality food that might come their way. In the light of drive for unsafe food, the food fraudsters had capitalised on the poor Nigerians to make illegally adulterated and poor quality food available at cheaper prices. This situation has not only endangered the food distribution system and quality of consumed nutrition in Nigeria, but as equally put the health status of Nigerians at risk through long-term exposure and build-up of chronically toxic contaminants in the body.

Detail Book of Food Technology and Culture in Africa PDF

Food  Technology and Culture in Africa
  • Author : A. Ogunlade
  • Release : 01 April 2021
  • Publisher : African Books Collective
  • ISBN : 9789785864960
  • Genre : Political Science
  • Total Page : 242 pages
  • Language : English
  • PDF File Size : 14,5 Mb

If you're still pondering over how to secure a PDF or EPUB version of the book Food Technology and Culture in Africa by A. Ogunlade, don't worry! All you have to do is click the 'Get Book' buttons below to kick off your Download or Read Online journey. Just a friendly reminder: we don't upload or host the files ourselves.

Get Book

Food Technology and Culture in Africa

Food  Technology and Culture in Africa Author : A. Ogunlade,M. Adeleke
Publisher : African Books Collective
File Size : 53,7 Mb
Get Book
This book is a multidisciplinary exposition of how scholars from various disciplines research food. ...

Droughts Food and Culture

Droughts  Food and Culture Author : Fekri A. Hassan
Publisher : Springer Science & Business Media
File Size : 18,5 Mb
Get Book
Recent droughts in Africa and elsewhere in the world, from China to Peru, have serious implications ...

African Fermented Food Products New Trends

African Fermented Food Products  New Trends Author : Abdel Moneim Elhadi Sulieman,Abdalbasit Adam Mariod
Publisher : Springer Nature
File Size : 43,9 Mb
Get Book
Fermented foods play a major role in human nutrition and health, given the addition of flavor, impro...

Food Security and Safety Volume 2

Food Security and Safety Volume 2 Author : Olubukola Oluranti Babalola,Ayansina Segun Ayangbenro,Omena Bernard Ojuederie
Publisher : Springer Nature
File Size : 12,8 Mb
Get Book
Sustainable food production is a global challenge with respect to climate change and an ever-increas...

Tradition and Modernity

Tradition and Modernity Author : Kwame Gyekye
Publisher : Oxford University Press
File Size : 40,5 Mb
Get Book
In this important and pioneering book, Kwame Gyekye examines postcolonial African experience from a ...

Microbiology for Food and Health

Microbiology for Food and Health Author : Deepak Kumar Verma,Ami R. Patel,Prem Prakash Srivastav,Balaram Mohapatra,Alaa Kareem Niamah
Publisher : CRC Press
File Size : 12,8 Mb
Get Book
This book, Microbiology for Food and Health: Technological Developments and Advances, highlights the...

Food Science and Technology

Food Science and Technology Author : Oluwatosin Ademola Ijabadeniyi
Publisher : Walter de Gruyter GmbH & Co KG
File Size : 49,9 Mb
Get Book
Food Science and Technology: Trends and Future Prospects presents different aspects of food science ...