African Fermented Food Products New Trends is popular PDF and ePub book, written by Abdel Moneim Elhadi Sulieman in 2022-01-31, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, African Fermented Food Products New Trends can be Read Online from any device for your convenience.
African Fermented Food Products New Trends Book PDF Summary
Fermented foods play a major role in human nutrition and health, given the addition of flavor, improvement of texture, preservation against spoilage, and ease of digestion due to the fermentation process. This book provides information about the chemistry and bioactive compounds of African fermented food products, including their nutritional value and minor constituents. Chapters cover a wide range of topics, from the microorganisms involved in spontaneous fermentation to food safety considerations and quality assessment. The text can be used as a practical manual to better understand the nutritional and medicinal uses of various African fermented foods, as well as prepare recipes and product labels.
Detail Book of African Fermented Food Products New Trends PDF
- Author : Abdel Moneim Elhadi Sulieman
- Release : 31 January 2022
- Publisher : Springer Nature
- ISBN : 9783030829025
- Genre : Technology & Engineering
- Total Page : 584 pages
- Language : English
- PDF File Size : 16,9 Mb
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