Food Quality Assurance is popular PDF and ePub book, written by Inteaz Alli in 2003-08-27, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Food Quality Assurance can be Read Online from any device for your convenience.

Food Quality Assurance Book PDF Summary

The field of food quality assurance has evolved substantially over the past decade, and certain key developments have become widely accepted. These include Quality Systems (e.g., ISO 9000) and HACCP. Consequently, it has become essential for undergraduate Food Science and Food Technology students preparing for careers in the food industry to have some basic training in these systems as part of the curricula in their university or college programs. Food Quality Assurance: Principles and Practices integrates the latest principles, practices, and terminology of food safety systems with those of quality management systems to provide an understanding of a single food quality management system. Chapters define industry terminology, review the differences and components of food quality and food safety, explain Quality Programs and Quality Systems, and thoroughly examine Good Manufacturing Practices and HACCP. Written primarily as an undergraduate-level text for Food Quality Assurance and Food Quality Management courses, the book combines the fundamentals of food safety and quality systems with the latest data from recognized international and national organizations. This is an essential guide for teaching food quality assurance to students.

Detail Book of Food Quality Assurance PDF

Food Quality Assurance
  • Author : Inteaz Alli
  • Release : 27 August 2003
  • Publisher : CRC Press
  • ISBN : 9781135459987
  • Genre : Technology & Engineering
  • Total Page : 116 pages
  • Language : English
  • PDF File Size : 13,5 Mb

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