Statistical Quality Control for the Food Industry is popular PDF and ePub book, written by Merton R. Hubbard in 2012-12-06, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Statistical Quality Control for the Food Industry can be Read Online from any device for your convenience.
Statistical Quality Control for the Food Industry Book PDF Summary
Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. In an easily understood and highly readable style, the author clearly explains underlying concepts and uses real world examples to illustrate statistical techniques. This Third Edition maintains the strengths of the first and second editions while adding new information on Total Quality Management, Computer Integrated Management, ISO 9001-2002, and The Malcolm Baldrige Quality Award. There are updates on FDA Regulations and Net Weight control limits, as well as additional HACCP applications. A new chapter has been added to explain concepts and implementation of the six-sigma quality control system.
Detail Book of Statistical Quality Control for the Food Industry PDF
- Author : Merton R. Hubbard
- Release : 06 December 2012
- Publisher : Springer Science & Business Media
- ISBN : 9781461501497
- Genre : Technology & Engineering
- Total Page : 347 pages
- Language : English
- PDF File Size : 18,9 Mb
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