Food Product Optimization for Quality and Safety Control is popular PDF and ePub book, written by Juan Carlos Contreras-Esquivel in 2020-11-25, it is a fantastic choice for those who relish reading online the Science genre. Let's immerse ourselves in this engaging Science book by exploring the summary and details provided below. Remember, Food Product Optimization for Quality and Safety Control can be Read Online from any device for your convenience.
Food Product Optimization for Quality and Safety Control Book PDF Summary
This new book discusses food quality and safety standards that are critically important for both developed and developing economies, where consumer safety is among the primary issues to be considered in food supply chain management. The editors consider that food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more; hence, the volume emphasizes the interrelationship between these areas and their equal importance in food production. With chapters from researchers from around the world, this book looks at critically important advances and topics in technology that has become indispensable in controlling hazards in the modern food industry. The varied topics include the role of mineral content of soils in food safety, microwaveassisted extraction of phenolic compounds, foodborne pathogenic anaerobes, enzymatic modification of ferulic acid content, and more.
Detail Book of Food Product Optimization for Quality and Safety Control PDF
- Author : Juan Carlos Contreras-Esquivel
- Release : 25 November 2020
- Publisher : CRC Press
- ISBN : 9781000754186
- Genre : Science
- Total Page : 396 pages
- Language : English
- PDF File Size : 21,5 Mb
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