Food Powders Properties and Characterization is popular PDF and ePub book, written by Ertan Ermiş in 2021, it is a fantastic choice for those who relish reading online the Uncategoriezed genre. Let's immerse ourselves in this engaging Uncategoriezed book by exploring the summary and details provided below. Remember, Food Powders Properties and Characterization can be Read Online from any device for your convenience.
Food Powders Properties and Characterization Book PDF Summary
Food powders are an increasingly important aspect of processed food worldwide. Essential factors such as ease of storage and transport and usage convenience have greatly benefited the food industry and promise further advancements in processing techniques. Food powders can be stored for a longer period of time than other food products, making them essential for food supply in many regions of the world. There have been numerous research works on food powders properties and characterization, but there has not been an updated comprehensive review in this field. Food Powders Properties and Characterization is designed as an essential reference for individuals in the food industry and academia seeking a singular source that covers most of the basic aspects of food powders. With chapters focusing on the general properties of food powders, characterization of particle and bulk properties, adhesion and surface properties, this text presents comprehensive and fully up to date coverage of this challenging and important field. .
Detail Book of Food Powders Properties and Characterization PDF
- Author : Ertan Ermiş
- Release : 01 October 2024
- Publisher : Unknown
- ISBN : 3030489094
- Genre : Uncategoriezed
- Total Page : 0 pages
- Language : English
- PDF File Size : 13,9 Mb
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