Characterization of Cereals and Flours is popular PDF and ePub book, written by Gonul Kaletunc in 2019-12, it is a fantastic choice for those who relish reading online the Uncategoriezed genre. Let's immerse ourselves in this engaging Uncategoriezed book by exploring the summary and details provided below. Remember, Characterization of Cereals and Flours can be Read Online from any device for your convenience.
Characterization of Cereals and Flours Book PDF Summary
Characterization of Cereals and Flours is a state-of-the-art reference that details the latest advances to characterize the effects of manufacturing processes and storage conditions on the thermal, mechanical, and structural properties of cereal flours and their products - examining the influence of moisture absorption, storage temperature, baking, and extrusion processing on flour and cereal product texture, shelf-life, and quality. The book discusses the influence of additives on pre- and postprocessed food biopolymers; the development of databases and construction of state diagrams to illustrate the state and function of cereal flours before, during, and after production; and the current techniques in image analysis, light and electron microscopy, and NMR spectroscopy used to analyze the microstructure of cereal products. It also discusses the methods used to optimize processing parameters and formulations to produce end-products with desirable sensory and textural properties; the shelf life of cereal products; and the relationships between the sensory and physical characteristics of cereal foods.
Detail Book of Characterization of Cereals and Flours PDF
- Author : Gonul Kaletunc
- Release : 01 December 2019
- Publisher : CRC Press
- ISBN : 036745453X
- Genre : Uncategoriezed
- Total Page : 556 pages
- Language : English
- PDF File Size : 12,9 Mb
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