Food Policy in the United States is popular PDF and ePub book, written by Parke Wilde in 2013, it is a fantastic choice for those who relish reading online the Business & Economics genre. Let's immerse ourselves in this engaging Business & Economics book by exploring the summary and details provided below. Remember, Food Policy in the United States can be Read Online from any device for your convenience.

Food Policy in the United States Book PDF Summary

This book offers a broad introduction to food policies in the United States. Real-world controversies and debates motivate the book's attention to economic principles, policy analysis, nutrition science and contemporary data sources. It assumes that the reader's concern is not just the economic interests of farmers, but also includes nutrition, sustainable agriculture, the environment and food security. The book's goal is to make US food policy more comprehensible to those inside and outside the agri-food sector whose interests and aspirations have been ignored. The chapters cover US agriculture, food production and the environment, international agricultural trade, food and beverage manufacturing, food retail and restaurants, food safety, dietary guidance, food labeling, advertising and federal food assistance programs for the poor. The author is an agricultural economist with many years of experience in the non-profit advocacy sector, the US Department of Agriculture and as a professor at Tufts University. The author's well-known blog on US food policy provides a forum for discussion and debate of the issues set out in the book.

Detail Book of Food Policy in the United States PDF

Food Policy in the United States
  • Author : Parke Wilde
  • Release : 26 June 2024
  • Publisher : Routledge
  • ISBN : 9781849714280
  • Genre : Business & Economics
  • Total Page : 250 pages
  • Language : English
  • PDF File Size : 8,9 Mb

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