Food on the Page is popular PDF and ePub book, written by Megan J. Elias in 2017-05-31, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Food on the Page can be Read Online from any device for your convenience.
Food on the Page Book PDF Summary
In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Examining a wealth of fascinating archival material, Elias explores the role words play in the creation of taste on both a personal and a national level.
Detail Book of Food on the Page PDF
- Author : Megan J. Elias
- Release : 31 May 2017
- Publisher : University of Pennsylvania Press
- ISBN : 9780812249170
- Genre : Cooking
- Total Page : 304 pages
- Language : English
- PDF File Size : 13,8 Mb
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