Food and Museums is popular PDF and ePub book, written by Nina Levent in 2016-11-03, it is a fantastic choice for those who relish reading online the Art genre. Let's immerse ourselves in this engaging Art book by exploring the summary and details provided below. Remember, Food and Museums can be Read Online from any device for your convenience.
Food and Museums Book PDF Summary
Museums of all kinds – art, history, culture, science centers and heritage sites – are actively engaging with food through exhibitions, collections, and stories about food production, consumption, history, taste, and aesthetics. Food also plays a central role in their food courts, restaurants, cafes, gardens, and gift shops. Food and Museums is the first book to explore the diverse, complex relationship between museums and food. This edited collection features theoretical analysis from cultural historians, anthropologists, neuroscientists, and food studies scholars; interviews with museum professionals, artists and chefs; and critical case studies from a wide range of cultural institutions and museums to establish an interdisciplinary framework for the analysis of the role of food in museums. Exploring the richness and complexity of sensory, cultural, social, and political significance of food today as well as in the past, the book demonstrates how food is changing the current museological landscape. A fascinating look at contemporary museums through the lens of food, this is an essential read for students and researchers in museum studies, food studies, cultural studies, and sensory studies as well as museum and food professionals.
Detail Book of Food and Museums PDF
- Author : Nina Levent
- Release : 03 November 2016
- Publisher : Bloomsbury Publishing
- ISBN : 9781474262255
- Genre : Art
- Total Page : 385 pages
- Language : English
- PDF File Size : 11,7 Mb
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