Food Ethics The Basics is popular PDF and ePub book, written by Ronald L. Sandler in 2014-10-17, it is a fantastic choice for those who relish reading online the Philosophy genre. Let's immerse ourselves in this engaging Philosophy book by exploring the summary and details provided below. Remember, Food Ethics The Basics can be Read Online from any device for your convenience.
Food Ethics The Basics Book PDF Summary
Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and consumption of food. It offers an impartial exploration of the most prominent ethical questions relating to food and agriculture including: • Should we eat animals? • Are locally produced foods ethically superior to globally sourced foods? • Do people in affluent nations have a responsibility to help reduce global hunger? • Should we embrace bioengineered foods? • What should be the role of government in promoting food safety and public health? Using extensive data and real world examples, as well as providing suggestions for further reading, Food Ethics: The Basics is an ideal introduction for anyone interested in the ethics of food.
Detail Book of Food Ethics The Basics PDF
- Author : Ronald L. Sandler
- Release : 17 October 2014
- Publisher : Routledge
- ISBN : 9781135045463
- Genre : Philosophy
- Total Page : 183 pages
- Language : English
- PDF File Size : 21,8 Mb
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