Food Consumption in Medieval Iberia is popular PDF and ePub book, written by Juan Vicente García Marsilla in 2022-05-15, it is a fantastic choice for those who relish reading online the History genre. Let's immerse ourselves in this engaging History book by exploring the summary and details provided below. Remember, Food Consumption in Medieval Iberia can be Read Online from any device for your convenience.
Food Consumption in Medieval Iberia Book PDF Summary
From the banquets of kings and nobles to the daily struggle for the subsistence of the poor, food was already much more than a biological necessity in the Middle Ages: it was a social phenomenon full of meaning. In this book all the implications and meanings that food had on the Iberian Peninsula between the 13th and 15th centuries are analyzed. Historical assessment of the region is particularly rewarding because of the quantity and variety of historical sources, and because of the coexistence in medieval Iberia of the three great monotheistic religions: Christianity, Judaism and Islam. Taking both economic and sociological perspectives, every aspect of food is analyzed, from the commercialization of food production to its consumption, and from the evolution of culinary techniques to table manners.
Detail Book of Food Consumption in Medieval Iberia PDF
- Author : Juan Vicente García Marsilla
- Release : 15 May 2022
- Publisher : Routledge
- ISBN : 9781000582567
- Genre : History
- Total Page : 355 pages
- Language : English
- PDF File Size : 18,7 Mb
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