Food and Theatre on the World Stage is popular PDF and ePub book, written by Dorothy Chansky in 2015-06-12, it is a fantastic choice for those who relish reading online the Performing Arts genre. Let's immerse ourselves in this engaging Performing Arts book by exploring the summary and details provided below. Remember, Food and Theatre on the World Stage can be Read Online from any device for your convenience.
Food and Theatre on the World Stage Book PDF Summary
Putting food and theatre into direct conversation, this volume focuses on how food and theatre have operated for centuries as partners in the performative, symbolic, and literary making of meaning. Through case studies, literary analyses, and performance critiques, contributors examine theatrical work from China, Japan, India, Greece, Italy, France, Germany, England, the United States, Chile, Argentina, and Zimbabwe, addressing work from classical, popular, and contemporary theatre practices. The investigation of uses of food across media and artistic genres is a burgeoning area of scholarly investigation, yet regarding representation and symbolism, literature and film have received more attention than theatre, while performance studies scholars have taken the lead in examining the performative aspects of food events. This collection looks across dramatic genres, historical periods, and cultural contexts, and at food in all of its socio-political, material complexity to examine the particular problems and potentials of invoking and using food in live theatre. The volume considers food as a transhistorical, global phenomenon across theatre genres, addressing the explosion of food studies at the end of the twentieth century that has shown how food is a crucial aspect of cultural identity.
Detail Book of Food and Theatre on the World Stage PDF
- Author : Dorothy Chansky
- Release : 12 June 2015
- Publisher : Routledge
- ISBN : 9781317618010
- Genre : Performing Arts
- Total Page : 186 pages
- Language : English
- PDF File Size : 20,8 Mb
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