Food and Religious Identities in Spain 1400 1600 is popular PDF and ePub book, written by Jillian Williams in 2017-03-16, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Food and Religious Identities in Spain 1400 1600 can be Read Online from any device for your convenience.
Food and Religious Identities in Spain 1400 1600 Book PDF Summary
In the late fourteenth century, the Iberian Peninsula was home to three major religions which coexisted in relative peace. Over the next two centuries, various political and social factors changed the face of Iberia dramatically. This book examines this period of dynamic change in Iberian history through the lens of food and its relationship to religious identity. It also provides a basis for further study of the connection between food and identities of all types. This study explores the role of food as an expression of religious identity made evident in things like fasting, feasting, ingredient choices, preparation methods and commensal relations. It considers the role of food in the formation and redefinition of religious identities throughout this period and its significance in the maintenance of ideological and physical boundaries between faiths. This is an insightful and unique look into inter-religious dynamics. It will therefore be of great interest to scholars of religious studies, early modern European history and food studies.
Detail Book of Food and Religious Identities in Spain 1400 1600 PDF
- Author : Jillian Williams
- Release : 16 March 2017
- Publisher : Taylor & Francis
- ISBN : 9781351817059
- Genre : Cooking
- Total Page : 207 pages
- Language : English
- PDF File Size : 15,6 Mb
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