Food and Nutrition Controversies Today is popular PDF and ePub book, written by Myrna Chandler Goldstein in 2009-04-30, it is a fantastic choice for those who relish reading online the Social Science genre. Let's immerse ourselves in this engaging Social Science book by exploring the summary and details provided below. Remember, Food and Nutrition Controversies Today can be Read Online from any device for your convenience.
Food and Nutrition Controversies Today Book PDF Summary
Is any food safe? Will mad cow disease kill us all? How many calories are really in your restaurant Caesar salad? Modern consumers are besieged with conflicting messages about food and nutrition, making it difficult for the lay person to know what to believe. This no-nonsense resource explores the latest controversies in the field of food and nutrition, presenting readers with the varying opinions and underlying facts that fuel these debates. Fifteen chapters focus on hot topics like organic food, bottled water, and deadly bacterial outbreaks as well as lesser known issues such as food irradiation, vitamin supplementation, animal growth hormones, and more. One of the few resources of its kind, this informative reference is perfect for high school and college students and the conscientious consumer. Since most books on food and diet approach the issues with a clear agenda, this work's unbiased tone and evenhanded treatment of information make it a particularly valuable tool. Features include a detailed index, 20 black and white illustrations, and a rich and deep bibliography of print and electronic materials useful for further research.
Detail Book of Food and Nutrition Controversies Today PDF
- Author : Myrna Chandler Goldstein
- Release : 30 April 2009
- Publisher : Bloomsbury Publishing USA
- ISBN : 9780313354038
- Genre : Social Science
- Total Page : 256 pages
- Language : English
- PDF File Size : 12,9 Mb
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