Food and Globalization is popular PDF and ePub book, written by Alexander Nuetzenadel in 2008-05-01, it is a fantastic choice for those who relish reading online the Social Science genre. Let's immerse ourselves in this engaging Social Science book by exploring the summary and details provided below. Remember, Food and Globalization can be Read Online from any device for your convenience.
Food and Globalization Book PDF Summary
Food has a special significance in the expanding field of global history. Food markets were the first to become globally integrated, linking distant cultures of the world, and in no other area have the interactions between global exchange and local cultural practices been as pronounced as in changing food cultures. In this wide-ranging and fascinating book, the authors provide an historical overview of the relationship between food and globalization in the modern world. Together, the chapters of this book provide a fresh perspective on both global history and food studies. As such, this book will be of interest to a wide range of students and scholars of history, food studies, sociology, anthropology and globalization.
Detail Book of Food and Globalization PDF
- Author : Alexander Nuetzenadel
- Release : 01 May 2008
- Publisher : Berg
- ISBN : 9781847884596
- Genre : Social Science
- Total Page : 304 pages
- Language : English
- PDF File Size : 15,6 Mb
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