Globalization of Chinese Food is popular PDF and ePub book, written by Sidney Cheung in 2012-11-12, it is a fantastic choice for those who relish reading online the Social Science genre. Let's immerse ourselves in this engaging Social Science book by exploring the summary and details provided below. Remember, Globalization of Chinese Food can be Read Online from any device for your convenience.
Globalization of Chinese Food Book PDF Summary
Does Chinese food taste the same in different parts of the world? What has happened to the Chinese diet in mainland China, Taiwan, Hong Kong and Macau? What has affected the foodways of Chinese communities in other Asian countries with large Chinese diasporic communities? What has made Chinese food popular in Australia, Indonesia, the Philippines and Japan? What has brought about the adoption and adaptation of western food and changes in Chinese diets in Hong Kong, Taiwan and Peking? By considering the practice of globalization, this volume of essays by well-known anthropologists from many locales in Asia, describes changes, variations and innovations to Chinese food in many parts of the world, paying particular attention to questions related to how foods are introduced, maintained, localised and reinvented according to changing lifestyles and social tastes. The book reviews and broadens classic social science theories about ethnic and social identity formation through the examination of Chinese food and eating habits in many locations. It reveals surprising changes and provides a powerful testimony to the impact of late twentieth-century globalization.
Detail Book of Globalization of Chinese Food PDF
- Author : Sidney Cheung
- Release : 12 November 2012
- Publisher : Routledge
- ISBN : 9781136002946
- Genre : Social Science
- Total Page : 218 pages
- Language : English
- PDF File Size : 7,8 Mb
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