Field Guide to Meat is popular PDF and ePub book, written by Aliza Green in 2015-04-28, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Field Guide to Meat can be Read Online from any device for your convenience.
Field Guide to Meat Book PDF Summary
This comprehensive field guide to identifying and selecting more than 200 different cuts and kinds of meat—from beef and poultry to game and cured meat—is an essential resource for home cooks and chefs. This practical guide includes more than 200 full-color photographs of cuts of beef, veal, pork, lamb, game, and poultry as well as more than 100 different kinds of cured meats and sausages. Cross-referenced with the photographs are in-depth descriptions of the cuts, including basic history, location in the animal, characteristics, information on how to choose the cut, and flavor affinities. Step-by-step preparation directions tell you whether the item is best marinated, braised, grilled, roasted, or pan-seared. Trips to the butcher’s aisle will no longer be intimidating, and you’ll never end up with a cut that’s too tough for dinner.
Detail Book of Field Guide to Meat PDF
- Author : Aliza Green
- Release : 28 April 2015
- Publisher : Quirk Books
- ISBN : 9781594748462
- Genre : Cooking
- Total Page : 404 pages
- Language : English
- PDF File Size : 13,6 Mb
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