Field Guide to Seafood is popular PDF and ePub book, written by Aliza Green in 2015-04-07, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Field Guide to Seafood can be Read Online from any device for your convenience.
Field Guide to Seafood Book PDF Summary
How to identify and select seafood from around the world—including barramundi, lobsterette, wahoo, and more! With the daunting array of seafood available in today’s market, this is the ultimate guide for any seafood consumer looking for helpful cooking tips and yummy recipes for over 100 fish and selfish. This helpful guide offers a comprehensive look at seafood, covering fish and shellfish, plus preserved fish, fish sauces, and caviar. Learn to differentiate between Arctic char and salmon or between snow crabs and stone crabs with the in-depth descriptions and full-color photographs. Each entry contains a list of alternate names, characteristics, and suggested preparation, including directions on when to remove or leave the skin. Step-by-step instructions explain how to identify, store, and cook the item. Whether your fish is store-bough or just caught, this guide includes selection tips, suggested recipes, and complementary flavors. You’ll never feel overwhelmed by the wide variety of seafood with this handy guide—don’t go shopping without it!
Detail Book of Field Guide to Seafood PDF
- Author : Aliza Green
- Release : 07 April 2015
- Publisher : Quirk Books
- ISBN : 9781594748431
- Genre : Cooking
- Total Page : 388 pages
- Language : English
- PDF File Size : 14,5 Mb
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