Monitoring and Control of Fermenters is popular PDF and ePub book, written by Gary Montague in 1997, it is a fantastic choice for those who relish reading online the Science genre. Let's immerse ourselves in this engaging Science book by exploring the summary and details provided below. Remember, Monitoring and Control of Fermenters can be Read Online from any device for your convenience.
Monitoring and Control of Fermenters Book PDF Summary
Surveys the state-of-the-art in industrial fermentation monitoring and control. The main aim of the report is to encourage industry to take up methodologies suggested by research. It draws its conclusions from a one-year study into issues such as: improving data analysis procedures and monitoring techniques; applying estimation methods to enhance on-line information; easing the task of establishing effective closed-loop control systems; utilizing artificial intelligence techniques to improve process fault detection and diagnosis and provide general operator assistance; using optimization approaches where possible to enhance bioprocess profitability from development laboratory scale to large-scale production.
Detail Book of Monitoring and Control of Fermenters PDF
- Author : Gary Montague
- Release : 20 September 1997
- Publisher : IChemE
- ISBN : 085295395X
- Genre : Science
- Total Page : 200 pages
- Language : English
- PDF File Size : 14,8 Mb
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