Extruders in Food Applications is popular PDF and ePub book, written by Mian N. Riaz in 2000-02-01, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Extruders in Food Applications can be Read Online from any device for your convenience.
Extruders in Food Applications Book PDF Summary
The result of years of experience by experts in extrusion technology, Extruders in Food Applications brings together practical experience and in-depth knowledge of extrusion cooking technology. This concise reference summarizes basic considerations for the application of extrusion technology to food industry processes and focuses on the various types of extruders available for a growing number of food applications. Chapters compare and describe the different types of extruders and their functions, including characteristics, advantages and disadvantages, and applications, providing a wealth of information about dry extruders, interrupted flight extruder-expanders, and single screw and twin screw extruders. The effects of preconditioning on the raw material and of extrusion on the nutrients of products are covered as well. This book is a valuable source for the technical and practical application of extrusion and will be useful for the selection of the proper equipment for this technology.
Detail Book of Extruders in Food Applications PDF
- Author : Mian N. Riaz
- Release : 01 February 2000
- Publisher : CRC Press
- ISBN : 1566767792
- Genre : Technology & Engineering
- Total Page : 242 pages
- Language : English
- PDF File Size : 21,7 Mb
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