Extrusion Cooking Techniques is popular PDF and ePub book, written by Leszek Moscicki in 2011-01-11, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Extrusion Cooking Techniques can be Read Online from any device for your convenience.
Extrusion Cooking Techniques Book PDF Summary
Offering an engineering perspective and the latest information on the application of this rapidly expanding technique, this practical book covers the technology, engineering, materials and products, as well as economic and ecological aspects. In addition to the theory, it also utilizes case studies that can easily be put into industrial practice. Each step of the process is discussed in terms of sustainability, and all data complies with the EU and FTA environmental regulations. Invaluable reading for food chemists and technologists, process engineers, chemists in industry, agricultural scientists, and chemical engineers. From the Contents: * Engineering Aspects of Extrusion * Raw Materials in the Production of Extrudates * Production of Breakfast Cereals, Snack Pellets, Baby Food and more * Extrusion Technique in Confectionery * Pet Food and Aquafeed * Extrusion-Cooking in Waste Management and Paper Pulp Processing * Thermoplastic Starch * Expanders * Process Automation * Scale-Up of Extrusion-Cooking in Single-Screw Extruders
Detail Book of Extrusion Cooking Techniques PDF
- Author : Leszek Moscicki
- Release : 11 January 2011
- Publisher : John Wiley & Sons
- ISBN : 9783527634101
- Genre : Technology & Engineering
- Total Page : 238 pages
- Language : English
- PDF File Size : 8,5 Mb
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