Experiments in Unit Operations and Processing of Foods is popular PDF and ePub book, written by Maria Margarida Cortez Vieira in 2008-10-20, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Experiments in Unit Operations and Processing of Foods can be Read Online from any device for your convenience.
Experiments in Unit Operations and Processing of Foods Book PDF Summary
In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.
Detail Book of Experiments in Unit Operations and Processing of Foods PDF
- Author : Maria Margarida Cortez Vieira
- Release : 20 October 2008
- Publisher : Springer Science & Business Media
- ISBN : 9780387686424
- Genre : Technology & Engineering
- Total Page : 192 pages
- Language : English
- PDF File Size : 7,8 Mb
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