Ethical Eating in the Postsocialist and Socialist World is popular PDF and ePub book, written by Yuson Jung in 2014-02-21, it is a fantastic choice for those who relish reading online the Cooking genre. Let's immerse ourselves in this engaging Cooking book by exploring the summary and details provided below. Remember, Ethical Eating in the Postsocialist and Socialist World can be Read Online from any device for your convenience.
Ethical Eating in the Postsocialist and Socialist World Book PDF Summary
Current discussions of the ethics around alternative food movements--concepts such as "local," "organic," and "fair trade"--tend to focus on their growth and significance in advanced capitalist societies. In this groundbreaking contribution to critical food studies, editors Yuson Jung, Jakob A. Klein, and Melissa L. Caldwell explore what constitutes "ethical food" and "ethical eating" in socialist and formerly socialist societies. With essays by anthropologists, sociologists, and geographers, this politically nuanced volume offers insight into the origins of alternative food movements and their place in today's global economy. Collectively, the essays cover discourses on food and morality; the material and social practices surrounding production, trade, and consumption; and the political and economic power of social movements in Bulgaria, China, Cuba, Lithuania, Russia, and Vietnam. Scholars and students will gain important historical and anthropological perspective on how the dynamics of state-market-citizen relations continue to shape the ethical and moral frameworks guiding food practices around the world.
Detail Book of Ethical Eating in the Postsocialist and Socialist World PDF
- Author : Yuson Jung
- Release : 21 February 2014
- Publisher : Univ of California Press
- ISBN : 9780520277403
- Genre : Cooking
- Total Page : 232 pages
- Language : English
- PDF File Size : 9,6 Mb
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