Encyclopedia of Food Mycotoxins is popular PDF and ePub book, written by Martin Weidenbörner in 2013-03-09, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Encyclopedia of Food Mycotoxins can be Read Online from any device for your convenience.
Encyclopedia of Food Mycotoxins Book PDF Summary
All relevant toxin producing fungi, their natural occurence, the possible mycotoxicosis, further the biochemical and physiological effects of mycotoxins, their chemical data and toxicity are treated here comprehensively. For each fungi, reference is given to the food at risk. All foods which have been reported to be contaminated with mycotoxins are listed, including data on the degree of contamination, the concentration of the toxins and the country of origin and/or detection of the contaminated food.
Detail Book of Encyclopedia of Food Mycotoxins PDF
- Author : Martin Weidenbörner
- Release : 09 March 2013
- Publisher : Springer Science & Business Media
- ISBN : 9783662044643
- Genre : Technology & Engineering
- Total Page : 293 pages
- Language : English
- PDF File Size : 21,6 Mb
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