Encapsulation and Controlled Release Technologies in Food Systems is popular PDF and ePub book, written by Dr Jamileh M. Lakkis in 2016-02-11, it is a fantastic choice for those who relish reading online the Technology & Engineering genre. Let's immerse ourselves in this engaging Technology & Engineering book by exploring the summary and details provided below. Remember, Encapsulation and Controlled Release Technologies in Food Systems can be Read Online from any device for your convenience.
Encapsulation and Controlled Release Technologies in Food Systems Book PDF Summary
The emergence of the discipline of encapsulation and controlled release has had a great impact on the food and dietary supplements sectors; principally around fortifying food systems with nutrients and health-promoting ingredients. The successful incorporation of these actives in food formulations depends on preserving their stability and bioavailability as well as masking undesirable flavors throughout processing, shelf life and consumption. This second edition of Encapsulation and Controlled Release Technologies in Food Systems serves as an improvement and a complement companion to the first. However, it differentiates itself in two main aspects. Firstly, it introduces the reader to novel encapsulation and controlled release technologies which have not yet been addressed by any existing book on this matter, and secondly, it offers an in-depth discussion on the impact of encapsulation and controlled release technologies on the bioavailability of health ingredients and other actives. In common with the first edition the book includes chapters written by distinguished authors and researchers in their respective areas of specialization. This book is designed as a reference for scientists and formulators in the food, nutraceuticals and consumer products industries who are looking to formulate new or existing products using microencapsulated ingredients. It is also a post-graduate text designed to provide students with an introduction to encapsulation and controlled release along with detailed coverage of various encapsulation technologies and their adaptability to specific applications.
Detail Book of Encapsulation and Controlled Release Technologies in Food Systems PDF
- Author : Dr Jamileh M. Lakkis
- Release : 11 February 2016
- Publisher : John Wiley & Sons
- ISBN : 9781118946886
- Genre : Technology & Engineering
- Total Page : 408 pages
- Language : English
- PDF File Size : 9,7 Mb
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